Chili Powder Cheese Log

Chili Powder Cheese Log – Cover the prepared ball or log with chopped pecans,. Roll the cheese log in chili powder mixture to coat outside of cheese roll. Directions mix all ingredients, except chili powder, together, then roll it into a log. Mix until well combined, then shape it into a log or ball.

Sprinkle the chili powder on a cutting board, and roll the cheese log in the chili. With the sharp tanginess from the cheese complemented by the heat of. I like to make one big log, but you could also split it into two rolls or balls if you prefer. Method three or four days ahead of time, thoroughly combine cheeses, salt, pepper, garlic salt, and worcestershire sauce.

Mix with a spoon or your hands to combine. Some cheese balls are filled with. Roll the cheese log into the chili powder a few times, until it is coated evenly, sprinkling and pat the chili powder onto the log if needed.

Add chili powder to the outside of the log. Use plastic wrap to shape into a ball or a log. Velveeta goat cheese ricotta feta other soft cheeses cheese logs are filled with ingredients that are revealed when guests scoop away parts of the log with crackers.

Ingredients 2 pounds mild cheddar cheese (room temperature) 8 ounces cream cheese (room temperature) 3 large cloves garlic (finely minced) ½ cup pecans or walnuts (finely chopped) 2. Prep time, does not include the time it takes for the. 4 wrap the log tightly.

Refrigerate until ready to serve. This roquefort cheese log (for the uninitiated, a cheese log is a cylindrical cheese appetizer, also called a cheese roll; Combine cream cheese, cheddar cheese, lemon juice, chili powder and garlic powder with an electric mixer until light and fluffy.

Come What May Chili Cheese Log Recipe